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The Food I Love Book
Is all about cooking and eating simply but well. With more than 200 recipes, from light breakfasts through to slow roasts, detailed explanations of the techniques to ensure success, and anecdotes from Neil on their place in the home kitchen and on the shared table, it's the definitve cookbook for the contemporary cook of any skill level.Read More
from£40.50 | RRP: * Excludes Voucher Code Discount Also available Used from £3.72
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Foyles
Neil Perry of Sydney's Rockpool restaurant is one of Australia's most influential and acclaimed chefs. In this superbly presented and definitive book, Neil shares ..."
- 174045717X
- 9781740457170
- Neil Perry
- 1 April 2005
- Murdoch Books
- Hardcover (Book)
- 440
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