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The Essentials of Food Safety and Hygiene: A Handbook for Care Practitioners Book
Written specifically for people working in social care and early years settings, this handbook covers the issues faced by a range of occupations where people have to handle food. It completely covers the requirements of the RIPH and CIEH Intermediate Certificates in Food, Hygiene and Safety. Issues covered include: principles of food safety, hazards, hygiene and control, and legislation.Read More
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- 0435455311
- 9780435455316
- Carolyn Meggitt
- 7 October 2003
- Heinemann
- Paperback (Book)
- 186
- 1
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