The Encyclopedia of Sauces, Pickles and Preserves Book + PRICE WATCH * Amazon pricing is not included in price watch

The Encyclopedia of Sauces, Pickles and Preserves Book

Features recipes for the classic sauces and dips salsas relishes spicy marinades and simple dressings. This work includes a comprehensive reference section that covers the techniques equipment and ingredients needed. It provides information about preserving roots and fruits with necessary know-how to slow-cook caramelize set and strain.Read More

from£12.15 | RRP: £14.99
* Excludes Voucher Code Discount Also available Used from £10.30
  • Product Description

    Over 350 sauces, salsas, dips, dressings, jams, jellies, pickles, preserves and chutneys, shown step-by-step with 1500 stunning colour photographs - how to add something special to every kind of dish for every kind of occasion

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