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The Encyclopedia of Sauces, Pickles and Preserves Book
Features recipes for the classic sauces and dips salsas relishes spicy marinades and simple dressings. This work includes a comprehensive reference section that covers the techniques equipment and ingredients needed. It provides information about preserving roots and fruits with necessary know-how to slow-cook caramelize set and strain.Read More
from£12.15 | RRP: * Excludes Voucher Code Discount Also available Used from £10.30
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Product Description
Over 350 sauces, salsas, dips, dressings, jams, jellies, pickles, preserves and chutneys, shown step-by-step with 1500 stunning colour photographs - how to add something special to every kind of dish for every kind of occasion
- 0754816818
- 9780754816812
- Catherine Atkinson, Christine France, Maggie Mayhew
- 4 September 2009
- Lorenz Books
- Hardcover (Book)
- 512
- Illustrated
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