The Chef's Compendium of Professional Recipes Book + PRICE WATCH * Amazon pricing is not included in price watch

The Chef's Compendium of Professional Recipes Book

This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included. Well-established reference and textbookThis new edition presents essential recipes based on traditional and classic methodsRead More

from£54.85 | RRP: £10.95
* Excludes Voucher Code Discount Also available Used from £3.56
  • 0434905860
  • 9780434905867
  • John Fuller, Edward Renold
  • 1 May 1984
  • Butterworth-Heinemann
  • Hardcover (Book)
  • 304
  • 2nd Ed
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