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The Bread Book: The Definitive Guide to Making Bread by Hand or Machine Book
This essential recipe book tells you everything you need to know about breadmaking and shows you just how easy shaping and baking your own bread can be. With 75 recipes ranging from a traditional Granary Loaf to Feta and Spinach Twists Cheese and Chutney Corkscrews Pretzels Doughnuts and international favourites such as Foccacia and Brioche. Step-by-step instructions to help you master the basic techniques along with tricks of the trade to help you achieve the perfect finish!Read More
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ASDA
Providing the information you need to know about breadmaking this book aims to show you just how easy shaping and baking your own bread can be. This book contains 75 recipes ranging from a traditional Granary Loaf to Feta and Spinach Twists Pretzels Doughnuts and international favourites such as Foccacia and Brioche.
- 0600614735
- 9780600614739
- Sara Lewis
- 15 February 2006
- Hamlyn
- Paperback (Book)
- 144
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