The Basic Basics Jams, Preserves and Chutneys Book + PRICE WATCH * Amazon pricing is not included in price watch

The Basic Basics Jams, Preserves and Chutneys Book

Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.Read More

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    Marguerite Patten doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams marmalades jellies curds pickles relishes chutneys and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques as well as what to do if things go wrong. She covers not only family favourites such as picalilli ginger marmalade and rose petal jam but also more unusual classics from around the world such as quince cheese and hot pepper jelly.

  • BookDepository

    The Basic Basics Jams, Preserves and Chutneys Handbook : Paperback : Grub Street Publishing : 9781902304724 : 1902304721 : 11 Apr 2008 : Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.

  • 1902304721
  • 9781902304724
  • Marguerite Patten
  • 1 July 2001
  • Grub Street
  • Paperback (Book)
  • 192
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