The Atlas of Food (Second Edition): Who Eats What, Where and Why (Earthscan Atlas Series) Book + PRICE WATCH * Amazon pricing is not included in price watch

The Atlas of Food (Second Edition): Who Eats What, Where and Why (Earthscan Atlas Series) Book

Maps various aspects of the food chain, from farming, production and retail to the food on our plates. This title also investigates how, in an era of different technologies, globalized food trade and even plentiful supply, millions remain hungry. It includes topics such as: Prices and Shortages; Malnutrition; and, Climate Change Impacts.Read More

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    Deals with the links of the food chain ranging from farming production and retail to the food on our plates. This book also investigates how in an era of technologies globalized food trade and even plentiful supply millions remain hungry. It covers topics such as prices and shortages malnutrition and dietary changes and increasing obesity.

  • 1844074994
  • 9781844074990
  • Erik Millstone, Tim Lang
  • 19 September 2008
  • Earthscan Ltd
  • Paperback (Book)
  • 128
  • Second
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