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Taste of the Orient: 250 Recipes from India, Pakistan, China, Japan, Korea and South-east Asia Book
This collection of over 250 oriental recipes - from Indian curries and tand oori to fish dishes from Japan, Chinese recipes with noodles and rice-based dishes of South-East Asia - is an introduction to the cuisine of the Far East. Every recipe has an informative introduction that explains its origin and there are special sections on menus and customs. There is also a glossary of food and cooking terms.Read More
from£8.08 | RRP: * Excludes Voucher Code Discount Also available Used from £3.20
- 1851524487
- 9781851524488
- Khalid Aziz, Deh-ta Hsiung, Emi Kazuko, Sallie Morris
- 14 October 1993
- Chancellor Press
- Hardcover (Book)
- 192
- New edition
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