Sushi: Taste & technique: Taste and Technique Book + PRICE WATCH * Amazon pricing is not included in price watch

Sushi: Taste & technique: Taste and Technique Book

A guide to sushi etiquettte and customs. It includes a fish identification guide, which details over 20 kinds of fish and shellfish and how to prepare them.Read More

from£20.23 | RRP: £14.99
* Excludes Voucher Code Discount Also available Used from £3.39
  • Pickabook

    Kimiko Barber, Hiroki Takemura, Ian O'Leary

  • 0751336998
  • 9780751336993
  • Kimiko Barber, Hiroki Takemura
  • 26 September 2002
  • Dorling Kindersley
  • Hardcover (Book)
  • 256
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