Student Cookbook For Dummies Book + PRICE WATCH * Amazon pricing is not included in price watch

Student Cookbook For Dummies Book

A guide that takes students through the essential skills, techniques and ingredients they need to make over 160 delicious, healthy meals on a budget and on the go. It includes tips on frugal shopping, diet maintenance, healthy-microwave cooking, hosting dinner parties, and choosing wines and mixing cocktails.Read More

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  • TheBookPeople

    Are you a student who's fed up with making do with greasy food and monotonous ingredients? A parent who worries about your son or daughter's mounting tendency to nip to the fast-food van at all times of the day? Then look no further! Taking into account thepressures and stresses of university life - the work, the exams, the parties - this entertaining guide takes students through the essential skills, techniques and ingredients they need to make over 160 delicious, healthy meals on a budget and on the go. Packed with top tips on frugal shopping, diet maintenance and healthy-microwave cooking, as well as the low-down on hosting dinner parties, choosing wines and mixing cocktails, baked-bean-living will become a thing of the past! Student Cookbook For Dummies includes: Part 1: Getting Started * Chapter 1: Saying 'Hello' To Your Kitchen * Chapter 2: Going Shopping * Chapter 3: Knowing What You're Eating Part 2: Breakfast, Lunch & Snacks * Chapter 4: Bigging up Breakfast * Chapter 5: Making great Lunches * Chapter 6: Snacks Part 3: Bring On The Main Course * Chapter 7: Cooking For One * Chapter 8: Eating the Right Food To Get You Going * Chapter 9: Mastering Microwave Cooking * Chapter 10: Making the Most of Time and Money * Chapter 11: Decadent Desserts and Treats Part 4: Entertaining * Chapter 12: Lads and Girls Nights' In * Chapter 13: Pulling Together a Sunday Roast * Chapter 14: Food To Impress: Cooking for a Date * Chapter 15: Getting into the Party Spirit Part 5: The Part Of Tens * Chapter 16: Ten Tips For Cooking At Uni * Chapter 17: Ten Ways to Eat On The Cheap * Chapter 18: Ten Replacements for Expensive Ingredients

  • Foyles

    Are you a student who’s fed up with making do with greasy food and monotonous ingredients? A parent who worries about your son or daughter’s mounting tendency to nip to the fast-food van at all times of the day? Then look no further! Taking into account thepressures and stresses of university life – the work, the exams, the parties – this entertaining guide takes students through the essential skills, techniques and ingredients they need to make over 160 delicious, healthy meals on a budget and on the go. Packed with top tips on frugal shopping, diet maintenance and healthy-microwave cooking, as well as the low-down on hosting dinner parties, choosing wines and mixing cocktails, baked-bean-living will become a thing of the past! Student Cookbook For Dummies includes:Part 1:  Getting StartedChapter 1: Saying ‘Hello’ To Your KitchenChapter 2:  Going ShoppingChapter 3:  Knowing What You’re Eating    Part 2:  Breakfast, Lunch & SnacksChapter 4: Bigging up BreakfastChapter 5:  Making great LunchesChapter 6:  Snacks     Part 3:  Bring On The Main CourseChapter 7:  Cooking For OneChapter 8:  Eating the Right Food To Get You GoingChapter 9:  Mastering Microwave CookingChapter 10:  Making the Most of Time and MoneyChapter 11:  Decadent Desserts and Treats      Part 4:  EntertainingChapter 12:  Lads and Girls Nights’ InChapter 13:  Pulling Together a Sunday RoastChapter 14:  Food To Impress: Cooking for a DateChapter 15:  Getting into the Party SpiritPart 5:  The Part Of TensChapter 16:  Ten Tips For Cooking At UniChapter 17:  Ten Ways to Eat On The CheapChapter 18:  Ten Replacements for Expensive Ingredients

  • 0470747110
  • 9780470747117
  • Oliver Harrison
  • 7 August 2009
  • John Wiley & Sons
  • Paperback (Book)
  • 344
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