Stir the Pot: The History of Cajun Cuisine Book + PRICE WATCH * Amazon pricing is not included in price watch

Stir the Pot: The History of Cajun Cuisine Book

From debunking myths about Cajun cooking to exploring the fascinating place of that food holds in Acadia, this work presents the complex history of this well-loved ethnic cuisine in a most palatable manner.Read More

from£N/A | RRP: £12.50
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  • Blackwell

    Despite the increased popularity of Cajun foods such as gumbo, crawfish C)touffC)e, and boudin (a pork and rice sausage), relatively little is known about the history of this fascinating cuisine. I'm happy to see the real story of the evolution...

  • Pickabook

    Marcelle Bienvenu, Carl A. Brasseaux, Ryan A. Brasseaux

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