South American Food and Cooking: Ingredients, Techniques and Signature Recipes from the Undiscovered Traditional Cuisines of Brazil, Argentina, ... Ecuador, Mexico, Columbia and Venezuela Book + PRICE WATCH * Amazon pricing is not included in price watch

South American Food and Cooking: Ingredients, Techniques and Signature Recipes from the Undiscovered Traditional Cuisines of Brazil, Argentina, ... Ecuador, Mexico, Columbia and Venezuela Book

This exciting guide presents over 70 recipes capturing the rich exotic culinary culture of the South American continent which enables readers to explore the ingredients techniques and signature recipes from the undiscovered traditional cuisines of Brazil Argentina Uruguay Paraguay Chile Peru Bolivia Ecuador Mexico Columbia and VenezuelaRead More

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  • Product Description

    The book begins with the history and cultural influences that have combined to produce these wonderful cuisines. Then come over 70 fabulous recioes,celebrating all the tastes and textures and sensations from every corner of this amazing continent.

  • 1844761797
  • 9781844761791
  • Jane Milton, Jenni Fleetwood, Marina Filippelli
  • 16 December 2005
  • Southwater
  • Paperback (Book)
  • 160
  • illustrated edition
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