Sirocco: Fabulous Flavours from the East Book + PRICE WATCH * Amazon pricing is not included in price watch

Sirocco: Fabulous Flavours from the East Book

The eagerly awaited follow-up to top 10 bestseller Persiana. From the golden girl of Middle Eastern cookery, Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats. Praise for Persiana: 'Loving Persiana' - Nigella Lawson 'An instant classic' - Observer Food Monthly 'The most exciting debut cookbook of the year' - Sunday Telegraph Stella 'A fantastic treasure trove of good food' - Raymond Blanc 'Sumptuous, thrilling, learned and downright brilliant' - Mail on Sunday 'The most appetizing book - I want to eat every page of it' - Pierre Koffmann 'Sabrina cooks the kind of food I love to eat' - Bruno Loubet 'Brilliant for the novice, the timepoor and even the seasoned cook' - Guardian 'Will have you salivating with Pavlovian gusto on page after page' - Independent 'This book will delight fans of Ottolenghi-style food' - Waitrose Kitchen 'Easy to decipher, packed with lots of flavour and...surprisingly easy to pull off' - Huffington Post 'A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond' - A Little Bird 'The latest doyenne of Persian food' - MetroRead More

from£3.49 | RRP: £25.00
* Excludes Voucher Code Discount Also available Used from £7.71
  • Foyles

    The No. 1 bestseller Sunday Times bestseller Shortlisted for the Book of the Year - Food & Travel Reader Awards Often the simplicity of Eastern cuisine is overlooked, when, in most cases, the real food of the East is humble, uncomplicated and simple. From the golden girl of Middle Eastern cookery, Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes including pear, Feta and honey toasts, sticky lamb buns and butternut rostis with poached eggs With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats. Praise for Persiana: 'An instant classic' - Observer Food Monthly 'The most exciting debut cookbook of the year' - Sunday Telegraph 'A fantastic treasure trove of good food' - Raymond Blanc 'Sumptuous, thrilling, learned and downright brilliant' - Mail on Sunday 'Brilliant for the novice, the timepoor and even the seasoned cook' - The Guardian 'Will have you salivating with Pavlovian gusto on page after page' – The Independent

  • BookDepository

    Sirocco : Hardback : Octopus Publishing Group : 9781784720476 : 178472047X : 03 May 2016 : The 2nd book from the bestselling author of Persiana, Feasts, Bazaar, Simply and Persiana Everyday

  • 178472047X
  • 9781784720476
  • Sabrina Ghayour
  • 3 May 2016
  • Mitchell Beazley
  • Hardcover (Book)
  • 240
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