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Simply French Book
How can a good cook become a great cook? It's all in the detailsBecoming a Good Cook Means Learning Principles that Will LastYou a Lifetime in the Kitchen; With Simply French,You Will Never Cook The Same Way Again. Knowing when to season and how Appreciating the simple process of reducing a sauce Allowing meats and poultry to rest so they release maximum flavor The simple art of straining a sauce for a refined condensed flavor Knowing why dried herbs are no substitute for freshIn Simply French acclaimed food critic and best-selling author of Trattoria Patricia Wells works side by side with award-winning French chef Joel Robuchon to distill the best of the French table for the American cook. Among the 125 exciting recipes youll find in Simply French are Potatoes "Chanteduc," a perfect Roast Chicken, Beef Tenderloin Roasted in Herb-Infused Salt Crust, Marbleized Chocolate Wafers, and Cinnamon-Chocolate Mousse.Read More
from£36.07 | RRP: * Excludes Voucher Code Discount Also available Used from £5.58
- 0688143563
- 9780688143565
- Patricia Wells, Joel Robuchon
- 1 October 1995
- William Morrow Cookbooks
- Paperback (Book)
- 368
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