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Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon Book
Simply French combines the talents of France's Number One Chef with the skills of an award-winning food writer. Joel Robuchon is considered the top chef working in France today, and critics and chefs agree that his carefully considered cuisine sets a new standard for modern French cooking. 125 clear, concise recipes with full-color photographs capture the pure spirit of his cooking.Read More
from£36.36 | RRP: * Excludes Voucher Code Discount Also available Used from £10.84
- 0688066429
- 9780688066420
- Patricia Wells
- 1 November 1991
- William Morrow & Co
- Hardcover (Book)
- 367
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