Simply Bill Book

Whether entertaining, or just cooking for his growing family, Bill Granger thinks of meals as menus. In Simply Bill, Bill Granger provides 35 menus, complete with shopping, preparation tips, serving suggestions even ideas for what to do with leftovers.Whether it's a no fuss French menu, a barbecued feast or a healthy summer salad fiesta, the food in Simply Bill bears his trademark simplicity. Bill Granger presents food that is visually appealing, relaxed, delicious, fresh and full of flavour. A self-taught cook, he runs the three landmark Sydney restaurants `Bills'. Bill has a very strong media profile, with his TV series Bills food, a weekly section in Good Living in The Sydney Morning Herald, which has heavily promoted him as the face of the Sydney food scene, and as a monthly contributor to Delicious magazine, which has the highest circulation out of the food magazines in Australia. He makes sell-out appearances at food shows nationally and contributes to a variety of international media.

Bill Granger, Petrina Tinslay (Photos)