Simple French Cookery Book + PRICE WATCH * Amazon pricing is not included in price watch

Simple French Cookery Book

A cookbook describing the techniques needed to create traditional French food, and demonstrating 40 simple-to-follow versions of the most well-known dishes. With step-by-step instructions and colour photographs to accompany every stage from start to finish, all 40 recipes are quick and easy to prepare, and use readily available ingredients.Read More

from£15.60 | RRP: £10.99
* Excludes Voucher Code Discount Also available Used from £2.65
  • Foyles

    Bring a bit of France into your kitchen thanks to legendary, Michelin-starred chef Raymond Blanc. In this straightforward, easy-to-follow recipe book with specially commissioned photography, Raymond shows how simple, delicious and rewarding cooking the French classics can be! 'Fabulous' -- ***** Reader review'Simple French Cookery. It does what is says on the cover!' -- ***** Reader review'Best cookery book I own' -- ***** Reader review'Very delicious and so very easy to follow - perfect' -- ***** Reader review'A masterpiece' -- ***** Reader review****************************************************************************In Simple French Cookery, Raymond Blancdemystifies French cuisine and demonstrates how enjoyable the simple, creative act of cookery can be.He describes the basic techniques needed to create traditional French food, details key ingredients and demonstrates 40 simple-to-follow versions of the most well-known French dishes. With step-by-step instructions, specially commissioned colour photographs to accompany every stage from start to finish, and menu planners, all 40 recipes - covering meat and vegetarian dishes as well as sweet treats - are quick and easy to prepare and use readily available ingredients.You are in safe hands with Raymond - his foolproof instructions guarantee excellent results every time, whether you've chosen to cook a French onion soup or a Chicken fricassée...Why not choose:Moules marinièrePoached asparagus with mustardPan-fried fillet of sea bream with ratatouille and tomato coulisCoq au vinProvençal rack of lamb with crushed peasPot-au-feu with braised pork bellyGratin dauphinoisStuffed tomatoesCrème caramelTarte Tatin

  • Play

    In "Foolproof French Cookery" and its paperback edition "Simple French Cookery" Raymond Blanc demystifies French cuisine and demonstrates how enjoyable the simple creative act of cookery can be. He describes the basic techniques needed to create traditional French food and demonstrates 40 simple-to-follow versions of the most well-known dishes. With step-by-step instructions and colour photographs to accompany every stage from start to finish all 40 recipes are quick and easy to prepare and use readily available ingredients. All Raymond's recipes are simple rustic and completely delicious and whether you choose quick and easy. Oeufs en Cocotte or Moules Mariniere for a more elaborate meal his foolproof instructions guarantee excellent results every time.

  • TheBookPeople

    In Foolproof French Cookery, and its paperback edition, Simple French Cookery, Raymond Blanc demystifies French cuisine and demonstrates how enjoyable the simple, creative act of cookery can be. He describes the basic techniques needed to create traditional French food, and demonstrates 40 simple-to-follow versions of the most well-known dishes. With step-by-step instructions and colour photographs to accompany every stage from start to finish, all 40 recipes are quick and easy to prepare, and use readily available ingredients. All Raymond's recipes are simple, rustic and completely delicious, and whether you choose quick and easy. Oeufs en Cocotte or Moules Mariniere for a more elaborate meal, his foolproof instructions guarantee excellent results every time.

  • BookDepository

    Simple French Cookery : Paperback : Ebury Publishing : 9780563522850 : 0563522852 : 01 Aug 2005 : In Foolproof French Cookery, and its paperback edition, Simple French Cookery, Raymond Blanc demystifies French cuisine and demonstrates how enjoyable the simple, creative act of cookery can be.

  • Blackwell

    Discover how pleasurable the simple, creative act of cooking can be, as Raymond Blanc reveals the basic techniques needed to create 40 classic French dishes. From quick and easy Roquefort, Walnut, and Endive Salad to a more elaborate Duck Leg...

  • 0563522852
  • 9780563522850
  • Raymond Blanc
  • 14 July 2005
  • BBC Books
  • Paperback (Book)
  • 128
As an Amazon Associate we earn from qualifying purchases. If you click through any of the links below and make a purchase we may earn a small commission (at no extra cost to you). Click here to learn more.

Would you like your name to appear with the review?

We will post your book review within a day or so as long as it meets our guidelines and terms and conditions. All reviews submitted become the licensed property of www.find-book.co.uk as written in our terms and conditions. None of your personal details will be passed on to any other third party.

All form fields are required.