Sensory Evaluation in Food: Principles and Practices (Food Science Texts Series) Book + PRICE WATCH * Amazon pricing is not included in price watch

Sensory Evaluation in Food: Principles and Practices (Food Science Texts Series) Book

Covers the basic techniques of sensory testing, from simple discrimination tests to home use placements of consumers. This practical guide to how tests are conducted explores the fundamental psychological and statistical theories that form the basis and rationale for sensory test design.Read More

from£103.27 | RRP: £51.50
* Excludes Voucher Code Discount Also available Used from £5.00
  • Pickabook

    H. Heymann, Harry T. Lawless

  • 083421752X
  • 9780834217522
  • Hildegarde Heymann, Harry T. Lawless
  • 31 August 1999
  • Springer
  • Hardcover (Book)
  • 848
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