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Scottish Regional Recipes Book
Demonstrates the traditional food and drink of the individual Scottish regions, with over 180 recipes arranged into ten chapters. The recipes included range from cock-a-leekie soup to lowland game pie and barley bannocks to quick punch. The recipes' histories and origins are also discussed.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0140465952
- 9780140465952
- Catherine Brown
- 26 May 1983
- Penguin Books Ltd
- Paperback (Book)
- 144
- New edition
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