Science and Practice of Liquid-Liquid Extraction: Process Chemistry and Extraction Operations in the Hydrometallurgical, Nuclear, Pharmaceutical and Food ... Food Industries Vol 2 (Engineering Science) Book + PRICE WATCH * Amazon pricing is not included in price watch

Science and Practice of Liquid-Liquid Extraction: Process Chemistry and Extraction Operations in the Hydrometallurgical, Nuclear, Pharmaceutical and Food ... Food Industries Vol 2 (Engineering Science) Book

This volume presents an account of the process chemistry and associated extraction operations in a number of industries of current interest. New extraction techniques have been developed in recent years for specific applications and these are illustrated with reference to the hydrometallurgical, nuclear, pharmaceutical, and food industries.Read More

from£63.00 | RRP: £75.00
* Excludes Voucher Code Discount Also available Used from £72.38
  • 0198562373
  • 9780198562375
  • 26 March 1992
  • Clarendon Press
  • Hardcover (Book)
  • 456
  • illustrated edition
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