Sauces: Sweet and Savoury, Classic and New Book + PRICE WATCH * Amazon pricing is not included in price watch

Sauces: Sweet and Savoury, Classic and New Book

A superb sauce can transform even the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred "Waterside Inn", has already attained classic status as an essential in every good cook's kitchen. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions. A comprehensive directory which recommends the most suitable sauces for key dishes and ingredients, is also included.Read More

from£13.48 | RRP: £9.99
* Excludes Voucher Code Discount Also available Used from £8.66
  • 1903845556
  • 9781903845554
  • Michel Roux, Kate Whiteman, Martin Brigdale
  • 8 March 2002
  • Quadrille Publishing Ltd
  • Paperback (Book)
  • 176
  • New Ed
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