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Sauces: Salsas, Dips, Relishes, Dressings and Marinades Book
Choosing the correct sauce is all important; it should enhance the dish it is served with and not overpower it. This work features over one hundred recipes including red-hot salsas such as guacamole and salsa verde; classic sauces such as tartare and hollandaise; easy instant dips such as sour cream cooler and basil and lemon mayonnaise; and more.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 1845432347
- 9781845432348
- Silvana Franco, Nicola Diggins
- 1 September 2007
- Apple Press
- Hardcover (Book)
- 192
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