Rick Stein's French Odyssey Book + PRICE WATCH * Amazon pricing is not included in price watch

Rick Stein's French Odyssey Book

Explores French culinary tradition. Beginning with a diary of the author's trip and then divided into 6 chapters, with recipes at the back, this book is illustrated throughout with food and location shots. With over 100 recipes, the author's gastro-tour will motivate every reader to try French cooking again and again.Read More

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    Inspired by his gastronomic journey through the idyllic waterways of Southern France "Rick Stein's French Odyssey" explores French culinary tradition - perfect for aspiring cooks everywhere. Beginning with a diary of his trip and then divided into 6 chapters with classic recipes at the back the book is illustrated throughout with stunning food and location shots. Rick' s culinary tour on an ancient barge takes him along the Canal du midi from the Atlantic to the Mediterranean. His final destination is a little restaurant near Marseille where several years ago he had the best seafood lunch imaginable. Along the way he samples regional foods from country stew in Castelsarrasin to the Montaine Noire hams of Castelnaudary. Further south he stops over in the Languedoc wine region and samples local delicacies before heading towards Marseilles via the Canal du Rhone. With over 100 recipes Rick's gastro-tour will motivate every reader to try French cooking again and again.

  • Foyles

    Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics - Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet and Tarte Tatin - as well as new takes on traditional ingredients: Seared Foie Gras on Sweetcorn Pancakes, Fillets of John Dory with Cucumber and Noilly Prat, Rabbit with Agen Prunes and Polenta and Prune and Almond Tart with Armagnac. Fully illustrated with beautiful food photography by James Murphy and landscape photography by Craig Easton, Rick Stein'sFrench Odyssey is both a souvenir of an unusual and idyllic journey through rural France and an inspiring collection of classic and original recipes. The good news is that the French rural gastronomic dream is still a reality, and the best of its food can be reproduced at home.

  • BookDepository

    Rick Stein's French Odyssey : Hardback : Ebury Publishing : 9780563522133 : 0563522135 : 24 Oct 2006 : Explores French culinary tradition. Beginning with a diary of the author's trip and then divided into 6 chapters, with recipes at the back, this book is illustrated throughout with food and location shots. With over 100 recipes, the author's gastro-tour will motivate every reader to try French cooking again and again.

  • Blackwell

    With over 100 recipes inspired by his gastronomic journey through the idyllic waterways of southern France, this top TV chef's book begins with a diary of his trip and is illustrated throughout with stunning food and location shots.

  • 0563522135
  • 9780563522133
  • Rick Stein
  • 5 September 2005
  • BBC Books
  • Hardcover (Book)
  • 216
  • illustrated edition
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