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Reflexions Book
Begins in New York in 1951 where Olney, a struggling artist, waited tables in Greenwich Village, then moves to Paris and weaves a description of food that becomes so real - as if you were actually there with Olney. This book offers a story of the man who brought the simplicity of French cooking to the United States.Read More
from£13.86 | RRP: * Excludes Voucher Code Discount Also available Used from £13.31
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Blackwell
This book begins in New York in 1951 where Olney, a struggling artist, waited tables in Greenwich Village, then moves to Paris and weaves a magical description of food that becomes so real--as if you were actually there with Olney. It is a long...
- 1883283434
- 9781883283438
- Richard Olney
- 1 June 2005
- Brick Tower Press of New York
- Paperback (Book)
- 416
- New Ed
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