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Reflexions Book
* Excludes Voucher Code Discount Also available Used from £7.78
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Product Description
This book begins in New York in 1951 where Olney, a struggling artist, waited tables in Greenwich Village, then moves to Paris and weaves a magical description of food that becomes so real--as if you were actually there with Olney. It is a long-awaited story of the man who brought the simplicity of French cooking to the United States, and a statement about one of the finest and most important food professionals in the world.
- 1883283205
- 9781883283209
- Richard Olney
- 1 January 2000
- Brick Tower Press of New York
- Hardcover (Book)
- 416
- 2nd illustrated edition
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