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Reflexions Book

The autobiography of Richard Olney the internationally culinary and wine expert.Read More

from£14.67 | RRP: £20.95
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  • Product Description

    This book begins in New York in 1951 where Olney, a struggling artist, waited tables in Greenwich Village, then moves to Paris and weaves a magical description of food that becomes so real--as if you were actually there with Olney. It is a long-awaited story of the man who brought the simplicity of French cooking to the United States, and a statement about one of the finest and most important food professionals in the world.

  • 1883283205
  • 9781883283209
  • Richard Olney
  • 1 January 2000
  • Brick Tower Press of New York
  • Hardcover (Book)
  • 416
  • 2nd illustrated edition
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