Ration Book Cookery: Recipes and History (Cooking Through the Ages) Book + PRICE WATCH * Amazon pricing is not included in price watch

Ration Book Cookery: Recipes and History (Cooking Through the Ages) Book

As well as containing recipes from the Second World War and the years which followed, this book describes the history behind rationing and reveals how the country coped - and benefited - from it.Read More

from£7.99 | RRP: £7.99
* Excludes Voucher Code Discount Also available Used from £3.59
  • Blackwell

    One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food...

  • ASDA

    Looks at the art of cookery in Britain during and immediately after the Second World War. Includes recipes which have been adapted for the modern kitchen information on food cooking equipment kitchen designs and the serving of meals.

  • Pickabook

    Gill Corbishley, Loyd Grossman (Foreword)

  • 1850748713
  • 9781850748717
  • Gill Corbishley
  • 18 October 2004
  • English Heritage
  • Hardcover (Book)
  • 96
  • Revised
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