Preserves, Pickles and Cures: Recipes for the Modern Kitchen Larder Book + PRICE WATCH * Amazon pricing is not included in price watch

Preserves, Pickles and Cures: Recipes for the Modern Kitchen Larder Book

Preserves, Pickles and CuresRead More

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  • TheBookPeople

    Many of us remember jams and chutneys made by grandmothers and great aunts who also seemed to know exactly how long to boil a ham and how to keep butter, and who had a magical pantry full of secret delights. These skills are increasingly in demand as more of us want to make use of home-grown produce, reduce the weekly food budget or rediscover cooking from scratch. A timely book for the new kitchen revolution, Preserves, Pickles and Cures is not only a celebration of lost skills such as curing, rendering and pickling and a collection of fantastic recipes, but also provides advice on stocking a cupboard or pantry and the best way to store cheese, cooked meats and vegetables. At a time when we are all looking to shop more locally, cook thriftily and still enjoy great food, it is a book for how we live today.

  • Foyles

    A timely book for the new kitchen revolution, Preserves, Pickles and Cures is not only a celebration of lost skills such as curing, rendering and pickling and a...

  • 1910496030
  • 9781910496039
  • Prince, Thane
  • 28 May 2015
  • Pavilion Books
  • Paperback (Book)
  • 272
  • Book
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