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Practical Food Smoking: A Comprehensive Guide Book
* Excludes Voucher Code Discount Also available Used from £3.59
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ASDA
The craft of smoking food was once commonly practised in order to preserve food-stuffs and enhance flavour but the advent of the cold-store saw the decline of the practice. This book covers: the history of smoking brining the practice of smoking at home and for the business concern smoke ovens and other equipment finance and marketing.
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Pickabook
Kate Walker, Doreen Shaw (Illus)
- 1897784457
- 9781897784457
- Kate Walker
- 20 October 1995
- Neil Wilson Publishing
- Paperback (Book)
- 128
- 1
- Illustrated
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