Pieminister: A Pie for All Seasons Book

7.6"x9.7"x1.0"; 2.0 lb; 208 pages. Everyone loves a pie. Pies are part of our food culture and heritage, as British as ...pork pie. Pieminister - the creation of Tristan Hogg and Jon Simon - have led the way in reinventing this great British classic for a new generation of food lovers. With their brilliantly creative and delicious recipes making the likes of their Heidi Pie, Pietanic and Moo Pie into household names, pieminister have brought free-range, luscious and locally sourced baking to the country's top delis, food halls and high streets. Pieminister pies are more than a comforting plate-full for the winter months. Throughout the year Tristan and Jon search out the best fresh, natural ingredients, creating an ever-changing, wonderfully varied menu. And in pieminister - a pie for all seasons you will find recipes that are filled with seasonal ingredients, great for spring suppers, summer parties and autumn lunches. Small pies, big pies, breakfast pies, fruit pies, family pies and pies that make you go oooooh! Recipes include: - pork, chorizo and prawn pie - asparagus, pea and ricotta pie - chili con carne pie - smoked haddock and cider pie - smoked aubergine and olive strudel - pulled pork, sage and apple pie - pheasant and Bath chaps pie - paneer, spinach and pea pie - rhubarb and custard pie - chocolate 'hedonist' pie. Fantastic ingredients and the best pastry you've ever tasted. Into the oven, be patient and then enjoy. Live and eat pie!. Very light wear,contents clean and unmarked.Read More

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    Everyone loves a pie. Pies are part of our food culture and heritage as British as ...pork pie. Pieminister - the creation of Tristan Hogg and Jon Simon - have led the way in reinventing this great British classic for a new generation of food lovers. With their brilliantly creative and delicious recipes making the likes of their Heidi Pie Pietanic and Moo Pie into household names pieminister have brought free-range luscious and locally sourced baking to the country's top delis food halls and high streets. Pieminister pies are more than a comforting plate-full for the winter months. Throughout the year Tristan and Jon search out the best fresh natural ingredients creating an ever-changing wonderfully varied menu. And in pieminister - a pie for all seasons you will find recipes that are filled with seasonal ingredients great for spring suppers summer parties and autumn lunches. Small pies big pies breakfast pies fruit pies family pies and pies that make you go oooooh!Recipes include: - pork chorizo and prawn pie - asparagus pea and ricotta pie - chili con carne pie - smoked haddock and cider pie - smoked aubergine and olive strudel - pulled pork sage and apple pie - pheasant and Bath chaps pie - paneer spinach and pea pie - rhubarb and custard pie - chocolate 'hedonist' pie. Fantastic ingredients and the best pastry you've ever tasted. Into the oven be patient and then enjoy. Live and eat pie!

  • ASDA

    Pies are part of our food culture and heritage as British as ...er...pork pie and they are also an essential fashion accessory for the festival goer as well as the dish of choice at a trendy gastropub near you. From classic recipes to new ones veggie pies fruit pies meat pies and fish pies this book presents delicious pie recipes.

  • Waterstones

    Includes recipes such as pork, chorizo and prawn pie asparagus, pea and ricotta pie chili con carne pie smoked haddock and cider pie smoked aubergine and olive strudel pulled pork, sage and apple pie pheasant and Bath chaps pie paneer, spinach and pe

  • 059306805X
  • 9780593068052
  • Tristan Hogg, Jon Simon
  • 1 September 2011
  • Bantam Press
  • Hardcover (Book)
  • 224

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