Party Food: The Essential Guide to Menus, Drinks, and Planning Book

A party can make or break one's reputation. Oily fondue, dubious onion dip, and limp crudites might be remembered, but they are far from memorable. Lorna Wing, premier caterer and professional party thrower, teaches the reader of her new book all the essentials of hosting a fabulous fete. In addition to over 150 recipes, which are divided into Finger Food, Fork Food, and Drinks, Lorna includes menu suggestions; advice on location, lighting, music, and atmosphere; and guidelines for calculating how much food and drink to make according to your guest count. Her suggestions and ideas are drawn from her wealth of experience, which runs the gamut from simple, spontaneous brunches to the most extravagant and elaborately themed parties. Lorna's expert advice will ensure that your party will be remembered for all the right reasons.Read More