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Orchards in the Oasis: Travels, Food and Memories Book
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TheBookPeople
It is interspersed with 75 inspiring but accessible recipes from the diverse cuisines she has experienced on her travels: Rose petal tart from Syria, Peruvian potatoes, Bosphorus mussel stew, Marrakesh meatballs and Chicken noodle hotpot from Vietnam. Evocatively illustrated with mouth-watering food photography and the author's personal photographs of her travels, it is, indeed, an irresistible memoir.
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Waterstones
Winner of the Guild of Food Writers Kate Whiteman Award for Work on Food and Travel 2011. Celebrated cookery writer Josceline Dimbleby is widely credited with introducing new ways of using spices to the domestic kitchen. This enchanting memoir explor
- 1844008487
- 9781844008483
- Josceline Dimbleby
- 1 October 2010
- Quadrille Publishing Ltd
- Hardcover (Book)
- 224
- 1st
- Illustrated
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