Odors In the Food Industry (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development) Book + PRICE WATCH * Amazon pricing is not included in price watch

Odors In the Food Industry (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development) Book

This book, the second volume of the ISEKI-Food book series, discusses the diverse questions raised by odors in the food industry and the closely related Volatile Organic Compounds. Topics range from perception of the issue to implementation of regulations, from prevention of the problems to their possible treatment, through specific case studies and analysis methods illustrating the different measurement technologies.Read More

from£N/A | RRP: £99.00
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  • 0387335102
  • 9780387335100
  • 19 October 2006
  • Springer
  • Hardcover (Book)
  • 162
  • illustrated edition
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