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New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies Book
Presents 240 classical and regional Iranian recipes. This book describes ancient and modern ceremonies, poetry, folk tales, travelogue excerpts, and anecdotes. It helps you learn how to cook rice, the jewel of Persian cooking, simply yet deliciously.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0934211345
- 9780934211345
- Najmieh Batmanglij
- 1 January 1997
- Mage Publishers
- Hardcover (Book)
- 440
- 3rd Ed
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