New Cook Book (Better Homes & Gardens New Cookbooks) Book + PRICE WATCH * Amazon pricing is not included in price watch

New Cook Book (Better Homes & Gardens New Cookbooks) Book

Product Description The updated and revised 15th edition of America's favorite cookbook. The Better Homes and Gardens New Cook Book has been an American favorite since 1930, selling 40 million copies through fourteen editions. This new 15th Edition is the best yet, with hundreds of all-new recipes and a fresh, contemporary style. Plenty of new chapters have been added to meet the needs of today's everyday cooks, including new chapters on breakfast and brunch, casseroles, and convenience cooking. 1,000 photos accompany this wide selection of recipes, which cover everything from Pad Thai to a Thanksgiving turkey. NEW FEATURES: icons that call out fast, healthy, or classic dishes; an expanded and revised chapter on canning and freezing foods; and new chapters on pizza, sandwiches, wraps, and more Presents more than 1,200 recipes, including 750 brand new to this edition More than 800 helpful step-by-step, how-to images and photos New suggestions for personalizing family dinners, new twists on favorite dishes, and plenty of recipes that yield leftovers you can use again in other recipes Better Homes and Gardens New Cook Book, 15th Edition covers it all! Completely revised, revamped and updated, this is a must for every kitchen. Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable Included with your purchase is a 1 year subscription to Better Homes and Gardens® magazine. US Residents only. A $6.13 value. See the Business Reply Card inside the book when you receive your purchase for subscription and refund details. Recipe Excerpts from Better Homes and Gardens New Cook Book Italian Polenta Casserole Fish Tacos Caramel-Nut Brownie Torte Read More

from£33.73 | RRP: £24.99
* Excludes Voucher Code Discount Also available Used from £11.47
  • Product Description

    • More than 900 new recipes-1,200 in all-reflect current eating habits and lifestyles.

    • 500 new photos-more than 700 in all-including 60 percent more of finished food than the last edition.

    • Dozens of new recipes offer ethnic flavors, fresh ingredients, or vegetarian appeal.

    • Many recipes feature make-ahead directions or quick-to-the-table meals.

    • New chapter provides recipes for crockery cookers.

    • Efficient, easy-to-read format, with recipes categorized into 21 chapters, each thoroughly indexed for easy reference.

    • Expanded chapter on cooking basics includes advice on food safety, menu planning, table setting, and make-ahead cooking, plus a thorough glossary on ingredients and techniques.

    • Appliance-friendly recipes help cooks save time and creatively use new kitchen tools.

    • Nutrition information with each recipe, plus diabetic exchanges.

    • Contemporary food photography attracts browsers and helps cooks discover new recipes to make.

    • Icons identify low-fat, no-fat, fast, and best-loved recipes.

    • Every recipe tested and perfected by the Better Homes and Gardens Test Kitchen.

    • Revised and updated cooking charts, ingredient photos, emergency substitutions, and equivalents.

    • Respected, reliable kitchen reference with hundreds of cooking terms, tips, and techniquesá

  • 0696215322
  • 9780696215322
  • 1 September 2003
  • Meredith Books
  • Hardcover (Book)
  • 576
  • 12th Revised edition
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