Near Infrared Spectroscopy in Food Science and Technology Book + PRICE WATCH * Amazon pricing is not included in price watch

Near Infrared Spectroscopy in Food Science and Technology Book

This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics. The book details applications of NIRS in agricultural and marine products, foodstuffs and processed foods, engineering and process monitoring, and food safety and disease diagnosis.Read More

from£N/A | RRP: £74.95
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  • 0471672017
  • 9780471672012
  • 14 November 2006
  • Wiley-Blackwell
  • Hardcover (Book)
  • 424
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