Modernist Cuisine: The Art and Science of Cooking Book + PRICE WATCH * Amazon pricing is not included in price watch

Modernist Cuisine: The Art and Science of Cooking Book

Modernist Cuisine 1-5 and Kitchen Manual : Hardback : The Cooking Lab : 9780982761007 : 0982761007 : 27 Oct 2011 : The authors--scientists, inventors, and accomplished cooks in their own right--have created a six-volume, 2,400-page set that reveals science-inspired techniques for preparing food that ranges from the otherworldly to the sublime.Read More

from£390.00 | RRP: £395.00
* Excludes Voucher Code Discount Also available Used from £886.00
  • Blackwell

    How do you make an omelet light and tender on the outside, but rich and creamy inside? Or French fries with a light and fluffy interior and a crisp crust that doesn't go soggy? Imagine being able to encase a mussel in a gelled sphere of its own...

  • Foyles

    In Modernist Cuisine: The Art and Science of Cooking, Nathan Myhrvold, Chris Young, and Maxime Bilet--scientists, inventors, and accomplished cooks in their own...

  • Pickabook

    Nathan Myhrvold, Chris Young, Maxime Bilet

  • 0982761007
  • 9780982761007
  • Nathan Myhrvold, Chris Young
  • 4 April 2011
  • The Cooking Lab
  • Hardcover (Book)
  • 2438
  • Spi Har/Pa
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