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Modern Moroccan Book
Moroccan food has been shaped by a mix of African Arabian and European influences. This guide uses the ingredients and techniques of Moroccan cooking to introduce a range of recipes and presents anecdotes explaining the origins of traditional dishes and cooking techniques.Read More
from£27.00 | RRP: * Excludes Voucher Code Discount Also available Used from £3.25
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Product Description
This beautiful book uses the ingredients and techniques of Morocan cooking to introduce dishes that are as much fun to make and serve as they are to eat.
- 1903141141
- 9781903141144
- Ghillie Basan
- 31 December 2002
- Aquamarine
- Hardcover (Book)
- 160
- illustrated edition
- Illustrated
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