Max's Sandwich Book: The Ultimate Guide to Creating Perfection Between Two Slices of Bread Book + PRICE WATCH * Amazon pricing is not included in price watch

Max's Sandwich Book: The Ultimate Guide to Creating Perfection Between Two Slices of Bread Book

Max's Sandwich Book is the ultimate guide to creating perfection between two slices of bread. Ham, Egg & Chips never tasted so good. Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realised that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever. Inside this book you will find: * Award-winning creations from his shop * Inspired variations on classic sandwiches * Brilliant, delicious ways to use your leftovers * Sandwiches for breakfast * Sandwiches for dinner * Sandwiches for dessert * And more than 100 recipes for making your own ingenious creations at home. Max Halley is the owner of Max's Sandwich Shop in Crouch End, winner of the Observer Food Monthly Award for Best Cheap Eat in 2015.Read More

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  • BookDepository

    Max's Sandwich Book : Hardback : Bonnier Books Ltd : 9781911600831 : 1911600834 : 17 May 2018 : Max's Sandwich Book is the perfect guide to an exciting lunch and the perfect gift for the sandwich lover in your life (even if it's you). Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realized that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever. Inside this book you will find: · Award-winning creations from his shop · Inspired variations...

  • TheBookPeople

    Max Halley, the owner of Max's Sandwich Shop in Crouch End, reveals some of his favourite recipes in this tasty book.He showcases award-winning creations, offers up new twists on old favourites and even tells you what to do with your leftovers. Among the 100 recipes are sandwich ideas for breakfast, dinner and dessert.

  • 1911600834
  • 9781911600831
  • , Benton, Ben
  • 17 May 2018
  • 535
  • Hardcover (Book)
  • 304
  • Book
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