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Mastering the Art of French Cooking Book
* Excludes Voucher Code Discount Also available Used from £3.98
A French cookery book. 'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good...
Julia Child, Simone Beck, Louisette Bertholle
This isn't just any cookery book.
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