Mastering the Art of French Cooking Book

'This isn't just any cookery book. It is "Mastering the Art of French Cooking" first published in 1961 and it's a book that is a statement not of culinary intent but of aspiration a commitment to a certain sort of good life a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph and also a trophy' - A.A. Gill "The Times".Read More

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  • Blackwell

    A French cookery book. 'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good...

  • Pickabook

    Julia Child, Simone Beck, Louisette Bertholle

  • Penguin

    This isn't just any cookery book.

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