Mastering the Art of French Cooking, Vol.2 Book + PRICE WATCH * Amazon pricing is not included in price watch

Mastering the Art of French Cooking, Vol.2 Book

Mastering the Art of French Cooking, Vol.2 : Paperback : Penguin Books Ltd : 9780241956472 : 0241956471 : 24 Nov 2011 : Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.Read More

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    This title features soups from the garden bisques from the sea famous fish stews from Provence and Normandy the real French crunchy bread meats vegetables and desserts in variety all accompanied by step-by-step instructions and superb illustrations and all in imperial units for British cooks.

  • Foyles

    Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

  • Waterstones

    Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in i

  • 0241956471
  • 9780241956472
  • Julia Child, Simone Beck
  • 24 November 2011
  • Penguin
  • Paperback (Book)
  • 688
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