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Mastering the Art of French Cooking, Vol.2 Book
* Excludes Voucher Code Discount Also available Used from £14.78
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Play
This title features soups from the garden bisques from the sea famous fish stews from Provence and Normandy the real French crunchy bread meats vegetables and desserts in variety all accompanied by step-by-step instructions and superb illustrations and all in imperial units for British cooks.
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Foyles
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
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Waterstones
Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in i
- 0241956471
- 9780241956472
- Julia Child, Simone Beck
- 24 November 2011
- Penguin
- Paperback (Book)
- 688
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