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Mastering the Art of French Cooking, Vol.1 Book
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Foyles
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times
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BookDepository
Mastering the Art of French Cooking, Vol.1 : Paperback : Penguin Books Ltd : 9780241956465 : 0241956463 : 24 Nov 2011 : First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.
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Waterstones
First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.
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Pickabook
Julia Child, Simone Beck, Louisette Bertholle
- 0241956463
- 9780241956465
- Julia Child, Simone Beck, Louisette Bertholle
- 24 November 2011
- Penguin
- Paperback (Book)
- 784
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