Masterclass in Japanese Cooking Book + PRICE WATCH * Amazon pricing is not included in price watch

Masterclass in Japanese Cooking Book

With exotic flavors and lovely presentations, Japanese cuisine intrigues and tempts many home cooks and challenges most. Emi Kazuko, author and expert on Japanese food, reveals the essence of this cuisine in MasterClass in Japanese Cooking. Each chapter covers basics on the cuisine as well as the ingredients and presentation styles. Recipes such as Thick Egg Soup, Agedashi-dofu and Swordfish Rice Bowl with Honey Shoyu Sauce, all with step-by-step "MasterClass" guides presented by renowned Japanese chefs, make a beginner seem like an expert.Read More

from£26.27 | RRP: £17.29
* Excludes Voucher Code Discount Also available Used from £22.37
  • 1552856186
  • 9781552856185
  • Emi Kazuko
  • 24 January 2005
  • Whitecap Books
  • Paperback (Book)
  • 192
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