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Making Classic Cakes (Cakes & Buiscuits) Book
There's nothing quite like the taste of a home-made cake; whether it is a humble tea bread or a sumptuous chocolate cake, the pleasure is the same! Making Classic Cakes contains a delectable collection of cake recipes cook of all skill levels. Practical information on essential cake?making techniques and equipment is also included, and easy-to-follow step-by-step photographs guarantee success every time. Family favorites include an ever-popular Sticky Gingerbread Loaf - perfect for informal gatherings, family suppers or picnics. Tea-time treats include a delicious range of cakes that are perfect for a coffee or tea break, including a delicious Peach Swiss Roll and Sponge Cake with Fruit and Cream. Cakes for special occasions include tempting chocolate delights such as Chocolate Chestnut Roulade and Mississippi Mud, with recipes for Christmas, New Year, and other festivals; these cakes include a Buche de Noel and Double Heart Engagement Cake. Recipes for sumptuous treats like Mocha Brazil Layer Torte and Fresh Fruit Genoese make this a truly irresistible cookbook!Read More
from£9.38 | RRP: * Excludes Voucher Code Discount Also available Used from £18.07
- 0754805646
- 9780754805649
- Sarah Maxwell, Angela Nilsen
- 1 April 2000
- Lorenz Books
- Hardcover (Book)
- 64
- Revised edition
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