Make it Easy Book

Make It Easy is a collection of delicious, easy recipes that can be prepared in advance, making cooking for friends and family a stress-free and fun experience. Ranging from simple starters and quick suppers, to weekend lunches and more elaborate meals, all the dishes are contemporary and fresh and aim to keep ingredients to a minimum. From Twice-Baked Roquefort Souffles, Chilled Cucumber Prawn and Mint Soup, and Parma Ham Mozzarella and Rocket Roulades with Basil Vinaigrette, to Quick Creamy Smoked Haddock Saffron and Chive Risotto, Braised Steak with Mustard and Capers or Slow-Fried Lemon and Oregano Potatoes to Spiced Orange Panna Cotta and Sticky Rhubarb Cake the book is packed with inspirational recipes all of which are explained in a lively and informative way. The author offers a collection of invaluable tips gleaned from years of experience, a range of Do's and Don'ts, plus a host of practical instruction and advice for both new and experienced cooks. Get-ahead and Easy are the watchwords for this book, and the author serves up an array of mouth-watering, delicious recipes to support these. Ideal for the modern, busy cook Perfect inspiration for keen cooks as well as beginners Suitable for family cooking as well as entertainingRead More