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Low Carb Revolution: Comfort Eating for Good Health Book
Adopting a low carb diet doesn't mean you have to deprive yourself of delicious food. Award-winning food writer Annie introduces a diet that revolves around ingredients like chicken, salmon, shellfish and fresh seasonal vegetables. Every recipe lists the carbohydrate and protein values. Chapters include: * Soups * Elegant Eggs * Fish Shop Favourites * Burger Bar * Pies and Casseroles * Puddings The 140 innovative international recipes show that low carb food can still be filling and enticing, while helping you lose weight.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0857831828
- 9780857831828
- Annie Bell
- 9 January 2014
- Kyle Books
- Paperback (Book)
- 224
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