Leon: Baking & Puddings. Book 3: Baking and Puddings (Leon Book 3) Book + PRICE WATCH * Amazon pricing is not included in price watch

Leon: Baking & Puddings. Book 3: Baking and Puddings (Leon Book 3) Book

Following the Leon principle that what tastes good can also do you good three-quarters of the recipes are sugar dairy wheat or gluten free - so there's plenty to indulge in even if you have a food allergy an intolerance or one eye on your waistline. Co-authored by Henry Dimbleby and Claire Ptak it is a book of two halves. The first contains recipes for Every Day: granolas cakes breads pizzas and puddings to enjoy as often as you like. The second half - Celebration - contains recipes for all sorts of special occasions from Easter and Christmas to weddings and even funerals. Flourless chocolate fudge cake toffee apples caramelized onion and olive tart plum ice-cream - there is something in here to tickle every fancy.Read More

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  • Blackwell

    Leon Baking & Puddings is the third cookbook from the healthy fast-food restaurant chain Leon, and contains hundreds of recipes for everyone from the novice cook to the baking aficionado. Following the Leon principle that what tastes good can also...

  • ASDA

    Leon: Baking and Puddings is the third cookbook from the healthy fast-food restaurant chain Leon and contains hundreds of recipes for everyone from the novice cook to the baking aficionado.

  • Waterstones

    Leon Baking & Puddings is the third cookbook from the healthy fast-food restaurant chain Leon, and contains hundreds of recipes for everyone from the novice cook to the baking aficionado.

  • Foyles

    More than half the recipes are sugar-, dairy- or gluten-free. Includes more than 100 sweet and savoury recipes for all occasions, all year round. Specially...

  • Pickabook

    Claire Ptak, Henry Dimbleby

  • 184091579X
  • 9781840915792
  • Henry Dimbleby, Claire Ptak
  • 5 September 2011
  • Conran Octopus
  • Hardcover (Book)
  • 304
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