Kitchen Planning and Management Book + PRICE WATCH * Amazon pricing is not included in price watch

Kitchen Planning and Management Book

Designed for kitchen managers and catering students, this book deals with the organization and management of a professional kitchen. The authors first consider the structure and development of the catering industry and culinary practices, then move on to deal with specific aspects of kitchen management including catering systems, the menu, kitchen and production planning, safety and hygiene, kitchen equipment and maintenance. The implications of the Food Act are discussed in detail. Students studying for the BTEC National and Higher National Diploma, City and Guilds and HCIMA examinations will find this textbook particularly useful. It is also suitable for undergraduates taking options in kitchen management and planning and for the professional manager.Read More

from£16.13 | RRP: £11.95
* Excludes Voucher Code Discount Also available Used from £6.98
  • 075060011X
  • 9780750600118
  • John Fuller, David Kirk
  • 1 February 1991
  • Butterworth-Heinemann Ltd
  • Paperback (Book)
  • 350
As an Amazon Associate we earn from qualifying purchases. If you click through any of the links below and make a purchase we may earn a small commission (at no extra cost to you). Click here to learn more.

Would you like your name to appear with the review?

We will post your book review within a day or so as long as it meets our guidelines and terms and conditions. All reviews submitted become the licensed property of www.find-book.co.uk as written in our terms and conditions. None of your personal details will be passed on to any other third party.

All form fields are required.