Khazana: An Indo-Persian cookbook with recipes inspired by the Mughals Book + PRICE WATCH * Amazon pricing is not included in price watch

Khazana: An Indo-Persian cookbook with recipes inspired by the Mughals Book

OBSERVER FOOD MONTHLY COOKBOOK OF THE YEAR 2019Shortlisted for 'Travel Cookery Book of the Year' in the 2019 Edward Stanford Travel Writing Awards.Winner of the Summer Harvest Gourmand World Cookbook Awards 2020, in the category Celebrity Chef in English.'Delving into this book feels like taking a leap back into an exotic, saffron-scented past - with her beautiful writing and delicious recipes, Saliha takes you on a culinary journey of discovery.' - Thomasina MiersSaliha, who won over the MasterChef judges with her fusion of Indo-Persian food, has written a book that will delight. Drawing on the rich culinary heritage of the region and her own travels in modern-day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers.Steeped in Persian flavours, Khazana, which means treasure trove, is a cookbook that promises to become a much-loved classic, introducing recipes like Smoked Chicken & Basil Kebabs with Beetroot Basil Salad & Beetroot Buttermilk Raita, Mughul Baked Cod Korma and Crème Fraîche & Rose Ice Cream with Honey-glazed Figs.'This debut cookbook from the 2017 MasterChef winner is inspired by the opulent Mughal empire and her travels across India. The perfect blend of Indian and Persian flavours, curries, rice, and beautiful samosas are lifted with rosewater, saffron, almonds and pomegranate' - BBC Good Food Magazine'A glittering hoard of Indo-Persian dishes' - Aldo Zilli, Express S MagazineRead More

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  • TheBookPeople

    MasterChef winner Saliha Mahmood Ahmed's Khazana is a cookbook packed with mouth-watering recipes steeped in Persian flavours. Inspired by Saliha's travels in India and Pakistan, the tantalising recipes range from smokey chicken and basil kebabs with buttermilk riata to Moghul fish korma with almond rice. Khazana translates as treasure trove and the food featured here will delight and inspire you in so many ways.

  • BookDepository

    Khazana : Hardback : Hodder & Stoughton : 9781473678569 : 1473678560 : 03 Mar 2020 : From winner of MasterChef 2017, Saliha Mahmood Ahmed, comes the next chapter in our love affair with the food of the Indian sub-continent.

  • 9781473678569
  • 9781473678569
  • Mahmood Ahmed, Saliha
  • 20 September 2018
  • Hodder & Stoughton
  • Hardcover (Book)
  • 288
  • Book
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