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Ken Hom's Illustrated Chinese Cookery Book
A revised edition of Ken Hom's bestselling book on Chinese cookery, containing recipes for every course, including soups, meat, chicken, duck, game and fish dishes, vegetarian meals, rice and noodles, snacks and sweets. There is also background information on ingredients, equipment and techniques.Read More
from£14.83 | RRP: * Excludes Voucher Code Discount Also available Used from £2.95
- 0563371560
- 9780563371564
- Ken Hom
- 6 June 1996
- BBC Books
- Paperback (Book)
- 288
- New ed of 2 Revised ed
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