Jams, Jellies and Marmalades: Step-by-step Recipes for Home Preserving Book + PRICE WATCH * Amazon pricing is not included in price watch

Jams, Jellies and Marmalades: Step-by-step Recipes for Home Preserving Book

A guide to preserving fruits, which includes recipes for jams, jellies, marmalades, fruit curds, butters and cheeses, and sweet preserved fruits. It explains the techniques, from testing for pectin content and making pectin stock to using a jelly bag. It also provides information on ingredients, equipment and preserving techniques.Read More

from£12.13 | RRP: £8.99
* Excludes Voucher Code Discount Also available Used from £2.76
  • 1845432835
  • 9781845432836
  • Maggie Mayhew
  • 29 August 2008
  • Apple Press
  • Hardcover (Book)
  • 132
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